Grilled Salmon with Strawberry Salsa
Fall is my absolute favorite season. I especially appreciate it since moving to New York, where we actually have a proper, textbook autumn. (In Texas, there are two seasons: summer, and not summer.)...
View ArticleHuevos Rancheros
A couple of weeks ago it was another thirty-something birthday for me, and Matt offered to make me whatever I wanted for dinner. I thought about it for a while, and realized it would have to be...
View ArticleChile de Arbol Salsa
May I rant about dried chile de arbols for a second? First a disclaimer: I love them and use them often. Okay, that’s out of the way, now I’ll rant. Chile de arbols are tiny little FIERY HOT dried...
View ArticleHuevos Rancheros Divorciados
Yesterday was Matt’s birthday, so of course I spent the day cooking up a feast for him. For dinner we had decadent burgers, grilled salad with homemade ranch dressing (one of his faves) and he...
View ArticleDeconstructed Fish Tacos
It’s time for some Secret Recipe Club!!! [Click here for my last SRC post.] This month I was assigned Mele Cotte, a fantastic blog from Christina (or Chris as she is called by her friends). Chris is a...
View ArticlePeach Salsa #SundaySupper
Welcome to Sunday Supper, where this week we are Preserving Summer Produce! This theme is very good for me, because …… I’m really ready for fall. Okay, there I said it – it’s my shameful secret. This...
View ArticleHuevos Rancheros Salad
I have one more classic-dish-turned-dinner-salad recipe to share with you to conclude this themed week, and I was going to share it yesterday, until I remembered that (for whatever reason) Friday is...
View ArticleAsian-Style Duck Tacos with Plum Pico de Gallo
I think most of us in the US would agree that peaches tend to be the heavyweight champions of stone fruit season. But if that’s indeed true, then I’d say that plums are the minor league champs, and...
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